Best Saudi Traditional Kabsa Recipe
The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, and bay leaves. The main ingredient that accompanies the spices is the meat. The meats used are usually chicken, goat, lamb.
Chicken kabsa is a arabian traditional dish.
Nawab’s kitchen.


Please enter your comment!
Please enter your name here