RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
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» Dani Tribe
1. DANI TRIBE VILLAGE: Bakar Batu + Tawi
Address: Baliem Valley – Kurulu
BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables – red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours.
TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency.
PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
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