BIRYANI | MUTTON BIRYANI with Eggs | Traditional Biryani Recipe cooking in Village | Village Cooking

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Today we cooking mutton biryani recipe in our village. We use 25 kg mutton to make this mutton biryani. We try to make all cooking traditionally and healthy. So we grind masalas in a stone hand grinder ( Ammi in Tamil ).

We just made this mutton dum biryani recipe the method which is mostly using in Tamil Nadu. We enjoying our cooking in village and we belive, you too.

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