DRY FISH GRAVY | Karuvadu Kulambu | Traditional Karuvattu Kulambu | DryFish Village Food Recipe

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.

To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more.

The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.